Our Products

Our Rolled and Quick Oats are available in 450g and 900g pack sizes.
Kangaroo Island Oats produces the Kowari oat variety for its improved beta-glucan content. All 100% grown on Kangaroo Island, Australia.

Premium Oats From a Pristine Environment
Kangaroo Island Oats

The wildly stunning and world famous remote location of Kangaroo Island infuses the very essence of our products as well as our philosophy. There is a vitality to all that we do, born from a unique environment. The unspoilt land of Kangaroo Island can be experienced in every mouthful of our premium products that grow with the best of everything: fresh coastal air, clean water and a pristine natural environment.

OUR STOCKISTS

Kangaroo Island Oats are available in a wide range of
supermarkets and specialty stores around South Australia.

Our Island Home

35° 59.3’S, 137° 04.0’E

Located in the southern ocean off the coast of South Australia, Kangaroo Island has an international reputation for producing some of the world’s finest gourmet foods and is home to a passionate community of food lovers living in a region known for its artisan products and Kangaroo Island Oats is no exception.

Kowari Oats

Oats with Health Benefits

Kangaroo Island Oats are 100% Kowari oat variety and all grains are grown on Kangaroo Island, Australia. Kowari is a new local oat variety that has been developed with increased levels of beta glucan to help reduce blood cholesterol re-absorption. Kowari has been developed by the South Australian Research and Development Institute (SARDI) as part of the National Oat Breeding Program.

Key Features of Kowari Oats

The key features of Kowari are improved B-glucan content of 5.2%
compared to 4.4% Mitika variety. Kowari have high levels of protein
and excellent grain quality.